Job description

Seeking an experienced Specialty Cook to work in a high volume Restaurant. The Mi Casa Specialty Cook is responsible for all types of cooking functions required for the preparation of specialty (Mexican) menu items. Responsible for preparing recipes and food items in accordance with the Executive Room Chef’s requirements.

Principle Responsibilities and Duties

• Maintenance of all areas in accordance with Clark County Health Department and Food Safety auditing.
• Completion of all daily menus and food products on all parts of the line/kitchen.
• Follows recipes and/or product directions for preparing all specified menu items; works with a sense of urgency to meet time goals while adhering to recipe standards and displays an attention to detail and food presentation.
• Accuracy in all recipes used in outlet, whether produced there or not, and if applicable-proper plating in accordance with set standards.
• Report any poor product or below quality items to sous chef or above immediately upon noticing.
• Daily taking and maintaining of your station and areas inventory.
• Guaranteeing quality product is always on your station.
• Learn and work all stations assigned by Room Chef/Sous Chef
• Responsible for maintaining accurate logs within your station, walk-in and freezers.
• Report any engineering needs or equipment failures/malfunctions to the culinary team or outlet manager as soon as they are noticed.
• Develop guest loyalty through personalized customer attention (internal and external when possible).
• Act in accordance with all Silverton Standard Operating Procedures
• Perform other duties requested as assigned.

Requirements and Skills:

• Must have line cooking experience in a high-end restaurant.
• Knowledge of grill, flat top, broiler, steamer, deep fryer, salamander, and Sautee station.
• Specific knowledge pertaining to the required cuisine.
• Knowledge of taking temperature of steaks.
• Knowledge of breakdown of seafood.
• Must be at a minimum of 21 years of age.
• Ability to communicate in English with guests and co-workers.

To perform the job successfully, an individual should demonstrate the following Silverton Values:

• Excellence: Be Amazing
• Collaboration: Celebrate Diverse ideas, thought and talents.
• Core: Be KIND to yourself and each other.
• Character: Always do the right thing and treat everyone with dignity and respect.
• Fun: Our guests are here to have FUN, so we should have FUN, too!
• Character: Show your Sprit and Connect with each other

Required Work Cards:

• Identification that establishes identity:
• Identification that establishes the right to work in the United States.
• Possession of /or ability to possess a Health card.

Machinery, Work Equipment, Programs, Software, Hardware Used

• Steamer
• Knifes
• Oven
• Stove top
• Robo Coup
• Buffalo Chopper
• Grill
• Sauté’
• TMX time clock
• Fryer
• Flat top
• Steam tables
• steamer
• Tilting Skillet
• Blender
• Mandolins
• Grinder Mixer

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift

Ability to commute/relocate:

• Las Vegas, NV 89139: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Language:

• English (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person

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