Job description

Job description

We are looking to hire a creative and proficient Sou Chef. Assisting the chef in the kitchen.

Responsibilities

• Plan and direct food preparation and culinary activities
• Modify menus with the chef and create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Arrange for equipment purchases and repairs
• Recruit and manage kitchen staff
• Rectify arising problems or complaints
• Give prepared plates the “final touch”
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Keep time and payroll records when chef is off
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Proven working experience as a bar/ gastro pub sous Chef for 2+ years
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices for specials
• Understanding of different culinary profiles and techniques
• Capable of following instructions without variation
• Ability to regularly lift 35 lbs
• A desire to learn new flavors and techniques
• The capability to work safely, efficiently and neatly
• Willingness to work nights and weekends
• Comfortable working long shifts of up to 12 hrs

Job Types: Full-time, Part-time

Hrly: $22 - $25 per year

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Night shift
• Weekend availability

Ability to commute/relocate:

• Glen Cove, NY 11542: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Job Type: Full-time

Pay: $22.00 - $24.00 per hour

Experience level:

• 3 years
• 5 years

Pay rate:

• Hourly pay

Shift:

• Day shift
• Evening shift

Supplemental pay types:

• Overtime pay

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Casual dining restaurant

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Required)

Work Location: In person

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