Job description

Vitor's Bistro & Sushi Bar is a multi-award winning, family owned and operated upscale Bistro located in the heart of Bright, Indiana.

Now hiring for multiple positions:

Sous Chef
Lead Line Cooks (Bistro and Food Truck)
Dishwasher

Chefs and Line Cooks must have experience, be self motivated, willing to learn, and have knowledge of food cost.

Servers must have a minimum of 2 years serving experience, must be self motivated, and thrive in a fast paced environment. Servers are required to obtain an alcohol server permit through the state of Indiana.

Salary varies depending on position, experience, work ethic, attendance, and performance.

Work week is Wednesday through Sunday (Monday and Tuesday closed). Closed most major holidays.

Applicants may submit your resume here, or call Chef Vitor directly to schedule an interview (513) 477-8089.

Job Type: Full-time

Pay: Up to $52,000.00 per year

Benefits:

• Paid time off

Experience level:

• 4 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Supplemental pay types:

• Bonus pay

Weekly day range:

• Every weekend

Work setting:

• Fine dining restaurant

Ability to commute/relocate:

• West Harrison, IN 47060: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 3 years (Required)
• Management: 1 year (Required)

Work Location: In person

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