Job description

Job Summary:

To deliver a great customer experience by providing attentive, friendly and knowledgeable service, answering customer questions and making recommendations through suggestive selling; wash all dirty dishes, pans, cooking utensils and kitchen equipment, assist the Store Head Chef in the daily operation in the Food Service department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy.

Minimum Required Qualifications:

The minimum required qualifications for this position include, but are not limited to, the following:

· Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.

· Ability to perform basic math.

· Ability to using cutting tools. Cookware and bakeware.

· Ability and Knowledge of various cooking procedures.

· Ability to follow all sanitation procedures and methods (grilling, baking, boiling etc.)

· Ability to stand/walk for the duration of a scheduled shift.

· Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift up to 60 lbs.

· Ability to work in varying temperatures.

· Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.

· Ability to tolerate dust and chemical agents during routine housekeeping duties.

· Ability to interact with Customers in a friendly and helpful way.

· Ability to work cooperatively with others.

· Ability to operate all equipment customarily used by the Food Service Department and other equipment as may be required.

· Ability to work all assigned work schedules and comply with all time and attendance policies.

Essential Job Functions:

Performance of the essential functions of this position require the Associate to possess the minimum qualifications listed above. These functions include, but are not limited to, the following:

· Maintain a clean, neat, organized, and safe work environment.

· Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards.

· Keep floor clear of debris and spills.

· Ensuring the availability of clean dishes, pots, pans, equipment, and all cooking areas.

· Load and unload dishwashing machine.

· Preparing kitchen for next shift by cleaning and restocking areas and cooking stations.

· Cleaning machines and appliances used in the kitchen, such as pots, and pans, mixers, etc.

· Sweeping and mopping floors, especially in the event that items are broken or spilled.

· Cleaning and general maintenance of dish pit.

· Check washing machines’ operation and promptly report any technical/performance issues

· Greet all Customers and provide them with prompt and courteous service.

· Follow approved procedures for receiving and storing product to ensure quality protection and product rotation.

· Handle damaged and unsaleable product according to Company policy.

· Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Food Service operation.

· Perform all duties in accordance with Company rules, policies, safety requirements, and security standards and all Local, State and Federal health and civil code regulations.

· Operate equipment as required by department, including slicer, scale, can opener, wrapping machine, rotisserie, fryer, cheese grater/cutter, case cutter, and stove/oven.

· Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection.

· Dress and groom according to Company policy including uniform, name badge and hat or hair restraint requirements.

· Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food.

· Regularly lift, pull, push and rotate equipment and merchandise that weights 25 lbs. and occasionally weights up to 60 lbs.

· Unload trucks and transport merchandise to Food Service Department that weights 25 lbs. and that occasionally weights 60 lbs.

· Stand in Food Service Department for duration of scheduled shift, which may exceed 8 hours per day.

· Understand and adhere to Company shrink guidelines as relates to Food Service operations.

· Perform duties in accordance with the Company’s HAZCOM program and adhere to manufacturer’s label instructions for the safe and proper use of all chemical products.

· Complete all applicable department training programs.

· Maintain punctual and regular attendance.

· Work overtime as assigned.

· Work cooperatively with others.

· Must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines.

· Perform other duties as assigned.

Job Type: Part-time

Pay: From $15.00 per hour

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location

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