MOGO Korean Fusion Tacos- Cookman location is looking for hard-working, enthusiastic, and passionate individuals to support store management in leading a 20+ store-operating team. The Shift Leader ensures that the customer experience always takes priority while helping store management to align and enable the team to achieve store operating goals during their shift. The Shift Leader is a front-line team member and expected to be an all-around ambassador of the MOGO ethos. This position reports directly to store management.

Essential Responsibilities

*Mastery of all day-to-day store operating shift positions. *Effectively lead same-shift team members to meet the day-to-day operational needs of the restaurant and assisting as needed. *Ensure the optimal customer experience, service and satisfaction including positively addressing customer inquiries and feedback during the shift. *Support store management in effectively implementing Company policies, control systems and procedures during the shift.

Qualifications:

• Minimum 6 months demonstrated experience working in a high-volume QSR or comparable position.

Available shifts and compensation: $17 - $20/hr inclusive of tip sharing. 35+ hours per week inclusive of day, night, and late-night shifts including weekends and holidays.

We look forward to meeting you!

Available shifts and compensation: We have available shifts all days of the week. Compensation is $17.00 - $20.00/hour.

About MOGO Korean Fusion Tacos: Whew! It's hard work building a brand and we need YOUR help! If you have the passion we have the opportunity. Let's build something together. MOGO is a casual Korean fusion eatery focused on bringing traditional Korean flavors to the masses one taco at a time. Our simple yet diverse menu blends high-quality meats, fish, or tofu, seasoned in our special homemade Korean marinades, with fresh produce tossed in our unique homemade Korean dressings. We care deeply about our community, our team, and our guests and our core values revolve around cultivating positive impacts in these areas. You can find us on the Asbury Park Boardwalk, Cookman Avenue, or on the road in our Food Truck. We also operate a commissary called the Asbury Park Food Collective. Our organization is always growing and we need enthusiastic partners to help support our mission. Learn more about us at eatmogo.com.

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