Job description

• Serves patrons with food and beverages in a positive and friendly manner
• Provides information to help food and beverage selections
• Maintains dining ambiance with an enthusiastic attitude
• Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
• Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions
• Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars
• Responds to additional patron requirements by inquiring of needs and observing dining process
• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs

Job Types: Full-time, Part-time

Pay: $800.00 - $1,300.00 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Fine dining restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Serving: 1 year (Required)

Work Location: In person

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