Job description

9 Mile Station is the premier rooftop destination in Atlanta. Located on the roof of Ponce City Market, 9 Mile is a sleek indoor-outdoor space that has a certain charm, class, and friendliness that only the South can provide. What elevates 9 Mile Station above the rest is our combination of genuine hospitality, exceptionally crafted food and beverage programs, and a one-of-a-kind panorama view of Midtown, Downtown, and Buckhead. 9 Mile was built on the idea that we exist to ignite people to do more, be more, and live more through uncommon environments and remarkable experiences. Creating remarkable experiences not only for our guests, but for each team member who is selected to join our mission.

Job Description:

Servers are the direct line of communication between the guest and the restaurant staff, and the biggest promoter of the guest experience within the restaurant. 9 Mile servers pair guests with seasonal food and drink choices that are sure to match their palates. They are encouraged to become well-acquainted with their tables, and provide an experience that is not just enjoyable, but memorable as well. They should take pride in providing an elevated experience to guests. Servers must always maintain professionalism in their behavior and personal appearance both with their tables and behind-the-scenes.

Preferred Skills:

Proper wine presentation

Good food and beverage knowledge

Experience with, or an understanding of, how to operate a POS system

We prefer experience as a server but not required

Essential Traits:

Must be at least 18 years old

Must have a natural hair color

Professional and clean appearance

Must have a genuine sense of hospitality

Excellent communication skills

Attention to detail

A team oriented attitude

Eagerness to learn and to improve as a server

Passion for hospitality and service

You must be the difference between a server and an order taker

Job Types: Full-time, Part-time

Pay: From $2.13 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Fine dining restaurant
• Upscale casual restaurant

Shift:

• Evening shift

Weekly day range:

• Weekend availability

COVID-19 considerations:
N/A

Work Location: One location

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