Senior Living Cook- Part time options

Full Time
Pullman, WA 99163
Posted
Job description

We are hiring a Part Time Cook!

This position works under the Director, Culinary Service, and supports all activities of the Culinary Service Department and Dining Room. The position is responsible for the quality of meals served, quality of service delivery during meal service, and for compliance with special diets offered by the community.

Benefits:

  • Pay is $18.00 per hour
  • No late hours
  • A company that is growing
  • An awesome team that is passionate about seniors
  • Paid Time Off - Hire through 18 months - 56 hours maximum PTO hours that may be earned annually.
  • 7 Paid Holidays per year
  • 401K/Roth plan
  • Company-paid life insurance
  • Perks and Discounts Program
  • Parental leave Educational/Personal Development Reimbursement Assistance

Responsibilities:

  • Cook delicious meals, while following recipes created by dieticians.
  • Support the Director of Culinary Service with planning, directing, controlling, communicating, and coaching in the Culinary Service Department.
  • Respond to resident likes and dislikes maintaining high resident satisfaction. Ensure that all foods are prepared to satisfaction of residents and in accordance with safe food handling practices.
  • Maintain food temperatures and time controls during storage, production, and serving according to required food safety standards.
  • Circulate in the dining room to ascertain resident preferences and satisfaction with meals. Offer alternative options if a resident dislikes options on menu.
  • Maintain a clean kitchen and dining area.
  • Foster teamwork with co-workers, show initiative in overcoming obstacles, take actions to assist others beyond job responsibilities and have a positive impact on co-workers, residents, and visitors.
  • Perform other duties as assigned or needed.

Requirements:

  • Covid-19 Vaccination or approved accommodation.
  • Compassion for and desire to work with seniors!
  • High School Diploma or GED
  • Prefer 1 year of experience in food service
  • Obtain Food Handlers Permit (as required by state regulation).
  • Strong written and verbal communication skills, personnel skills, and community relations skills are essential.
  • Must be able to pass a criminal background check and drug test (not including marijuana in Washington State).

**Please DO NOT include the date of your graduation, if applicable on your resume or application. Thank you!**

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