Description

We're looking for a Cook 2 to join our team to support juvenile counseling services, working toward the common goal of eliminating child and youth outcome disparities based on race and ethnicity. Our vision is that "All Washington's children and youth grow up safe and healthy-thriving physically, emotionally, and educationally, nurtured by family and community."

The Opportunity:
You can make a real difference in the lives of system-involved youth when you join our dedicated team at the Sunrise Community Facility . We need your motivation and engagement to supervise and participate in the preparation of meals for residents and staff in a Juvenile Rehabilitation secure community facility. You will direct oversight of all nutritional programming including supervision of residents, kitchen maintenance, safety, inventory, and ensuring adherence to USDA and OSPI guidelines and requirements so youth have the nutrition needed to support their health and ability to follow their treatment program.

Some of what you will do:

• Prepare weekly cycle menus for residents using the Health E Pro Software.
• Ensure all menus are USDA certified and follow the standards laid out by OSPI.
• Ensure all yearly documentation is completed according to OSPI expectations.
• Order and track inventory on a monthly basis.
• Perform skilled cooking and baking duties.
• Lead food preparation performed by staff during off times.
• Instruct staff on a weekly basis through verbal and written communication.
• Adjust food volume production based on demands and resident population.
• Maintain written documentation of daily production records, daily meal counts, and inventory.
• Ensure proper food handling and sanitation practices are met.
• Lead and participate in all kitchen equipment and areas.
• Ensure compliance with all applicable health and safety regulations.
• Input Monthly Meal Cost Summary Data each month.
• Perform basic data entry and retrieval functions using an electronic management information system.
• Train and coach residents in Health Living and Culinary Skills.
• Coach and supervise youth in completion of kitchen chores to meet health and safety guidelines.
• Keep Safety Data Sheets up to date for chemicals used in kitchens and secure chemicals and protection devices.

What we are looking for:
Professionals who have a passion for helping youth, and one of the following combinations of education and experience:

In addition to these required qualifications, our ideal applicant will also have some or all of the following:

• Knowledge and understanding of the USDA requirements and guidelines.
• Demonstrated competency in relating to clients from diverse backgrounds and cultural groups.
• Ability to write and speak clearly.

How do I apply?
Complete and submit the online application and attach a current resume detailing experience and education.

Supplemental Information:
Per Governor Inslee's Directive 22-13.1 state employees must be fully vaccinated against COVID-19. Please note that any offer of employment is contingent upon you providing verification of your vaccine status, having an approved medical accommodation, or having an approved religious accommodation. No start date will be approved until you have either verified your vaccine status or have an approved accommodation.

Prior to a new hire, a background check including criminal history will be conducted. Information from the background check will not necessarily preclude employment but will be considered in determining the applicant's suitability and competence to perform in the position.

This position is covered by a Collective Bargaining Agreement.

This recruitment may be used to fill multiple vacancies.

DCYF is an equal opportunity employer and supports equity, diversity, inclusion, and respect.

The initial screening will be based on the content and completeness of your application and the materials submitted. All information may be verified and documentation may be required. Applications with comments such as "see attachments" or "N/A" in the supplemental question responses will be considered incomplete.

Need accommodation throughout the application/interview process? Unable to apply online? Contact the Recruitment team at dcyf.jobs@dcyf.wa.gov or (360) 280-3173 or the Telecommunications Device for the Deaf at 800-833-6388

Experiencing technical difficulties creating, accessing, or completing your application? Call NEOGOV toll-free at (855)524-5627 or email support@neogov.com.

To take advantage of Veteran's preference please attach your DD-214, member 4 long-form, or your NGB-22. Please black out your social security number prior to attaching.

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