Job description
We are looking for a chef consultant with extensive knowledge and experience in Pan-asian cuisine to help us develop and execute new, modern, and exciting asian dishes.
Job Description:
Create new Asian influence dishes.
Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items as needed.
· Assists in overseeing kitchen inventory, purchasing, and food costs.
· Control food costs and minimize waste of all food items.
· Assist and train BOH staff in preparing all dishes and provide performance feedback.
· To ensure the proper handling and storage of all food items according to health and safety.
Job Type: Contract
Pay: $7,000.00 - $8,000.00 per month
Experience level:
- 8 years
Shift:
- 8 hour shift
Weekly day range:
- Monday to Friday
Work setting:
- Upscale casual restaurant
Ability to commute/relocate:
- Massapequa, NY 11758: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 8 years (Preferred)
- Cooking: 8 years (Preferred)
Work Location: One location
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