• Assists in the supervision of Sanitation staff, including training and development of Forepersons and performance management in compliance with Union contract.
• Assists in the development, implementation and monitoring of the Master Sanitation Schedule to ensure all the equipment in the plant is cleaned and sanitized as required. Assists Sanitation Manager with scheduling of labor.
• Monitors general Sanitation operations to ensure work is done according to existing SOP and Procedures.
• Assists in updating and generating Policies and Procedures. Assists in keeping records of all related Sanitation activities, including, but not limited to, training, inspections, master sanitation schedules (MSS) completion and internal audits.
• Participates, implements and provides leadership of the See’s Safety and Food Safety programs.
• Maintains communication within Production, Packing, Shipping, and other departments to ensure a good service level and that all departments work as a team to achieve objectives.
• Supports implementation of new methods, procedures and systems to improve quality and food safety. Responsible for leading Food Safety and Quality efforts with the designated SQF Practitioner.
• Manages operations to comply with all applicable safety, food safety and environmental laws and regulations, as well as Company safety policies, food safety and quality procedures and standards.
• Responsible for execution and adherence to pre-requisite programs as well as food security/defense program.
• In the absence of the Sanitation Supervisor, the Sanitation Manager will assume sanitation responsibility.
• Responsible for identifying opportunities to enhance technology and innovation that will enhance departmental effectiveness.
• Completes special projects as assigned by the department management staff.
• All See’s staff must be committed to the company’s core principles and workplace values, including a demonstrated commitment to diversity and inclusion.

• Strong people management, communication, motivational, and customer service skills. This position will supervise 40+ people.
• Excellent verbal and written communication skills. (Fluency in Spanish is a plus, but not required).
• Two to five years supervisory experience with a diverse employee population. Supervision in food manufacturing preferred.
• Strong mathematical proficiency; excellent PC skills. Familiarity with Safety and Food Safety programs.
• Proven ability to learn new technologies quickly and manage change efficiently, proactively and in a positive manner.
• This is an evening shift with regular hours from 3:30 PM to 12:30 AM. During the peak holiday season, the shift is 9 PM to 6AM.
• Bi-lingual English-Spanish preferred.
• Proven ability to learn new technologies quickly and manage change efficiently, proactively and in a positive manner.

For 100 years, See's Candies has been dedicated to making candy Mary See's way. Only the finest, freshest ingredients are used in making each recipe. We add no preservatives to our candy. It's quality you can taste in every piece. American made, famous for deliciousness, with the friendliest customer service - since 1921. Today, you can choose from over 100 different candies and chocolates, whether you are shopping with us online or visiting one of our iconic shops (where every visitor still gets to try a piece, it's our treat!). Founded and headquartered in California, See's Candies has expanded from one candy shop to over 230 shops across America, as well as a flourishing online shop. Our growth happily continues. Our commitment to taste, quality, tradition and service steadfastly remains.