Restaurant Manager

Full Time
Winfield, KS 67156
$18 - $22 an hour
Posted Today
Job description

Winfield Country Club provides a enjoyable setting where Members can spend quality time with friends and family and enjoy 18 holes of golf, swimming, family activities and more. Winfield Country Club provides warm and memorable experiences for its Members and guests.

We are looking for a Manager to supervise daily back of house restaurant operations. Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

Responsibilities

  • Manage kitchen staff and coordinate food orders
  • Supervise food prep and cooking
  • Check food plating and temperature
  • Establish portion sizes
  • Price menu items in collaboration with the Clubhouse Manager
  • Train kitchen staff on prep work and food plating techniques
  • Store food products in compliance with safety practices (e.g. in refrigerators)
  • Maintain sanitation and safety standards in the kitchen area

Skills

  • Hands-on experience with planning menus and ordering ingredients
  • Knowledge of a wide range of recipes
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent organizational skills
  • Conflict management abilities
  • Ability to manage a team in a fast-paced or slow-paced work environment
  • Flexibility to work during evenings and weekends

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Benefits:

  • Flexible schedule

Experience level:

  • 3 years

Restaurant type:

  • Casual dining restaurant
  • Fast casual restaurant
  • Fine dining restaurant

Shift:

  • Day shift
  • Evening shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

COVID-19 considerations:
ALL applicants must have a current Food-Handlers Certification.

Work Location: In person

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