Job description
Description
- Ensures that all service and check control procedures are followed.
- Demonstrates a courteous and pleasant attitude to all our guests.
- Ensures sanitation compliance and guidelines.
- Supervises service and performance of all Food & Beverage service personnel.
- Responsible for station rotations.
- Resolves guest complaints.
- Participates in quarterly training and new hire training if applicable.
- Responsible for providing excellence in service and cleanliness.
- Responsible for maintaining all service standards.
All other duties as assigned.
Qualifications
- One to two years in Food & Beverage Operations.
About the company
Our ocean front Bally’s Atlantic City acquisition features world-class accommodations in over 1,200 rooms and 118 suites. The 83,569 sq. ft. casino offers more than 1,300 gaming machines, over 80 table games, as well as a poker room and a FanDuel sportsbook. Guests can enjoy over 10 food & beverage venues, a retail promenade, indoor pool, spa and a fitness center. The facility also offers over 100,000 sq. ft. of event and convention space.
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