Job description
Join our team at WaBa Grill in Corona, CA as a full-time or part-time Restaurant Line Cook! Are you a positive person? Do you love food? Are you interested in working at a fun company that offers its team flexible scheduling? If so, please read on!
This entry-level position earns a competitive wage of $16 - $20 per hour, based on experience. We provide great perks, including free meals during your shift. If this sounds like the right full- or part-time opportunity for you, apply today!
YOUR LIFE AS A RESTAURANT LINE COOK
In this full- or part-time position, you play a vital role in the success of our food service establishment. Each shift begins with you preparing ingredients and stocking our line. Based on our company procedures and projected sales for the day, you chop and cook various ingredients. You make sure to store all food correctly, closely following food safety guidelines. Throughout the day, you prepare and restock our ingredients. Additionally, you help keep the kitchen clean as you wipe down surfaces, clean floors, and wash dishes. You take pride in ensuring customer satisfaction as you prepare delicious food!
A LITTLE ABOUT WABA GRILL
You know that feeling you get when you eat something delicious that also happens to be really good for you? That feeling is what we want to provide our customers with each day. At WaBa Grill, we believe that quality and flavor should never be sacrificed. Our food is both healthy and delicious!
We were founded on the principle that healthy food made with fresh, quality ingredients should be accessible to all. We set out to create better-for-you food with bold flavors at grab-and-go speed. The ingredients we use are of the highest quality, from our fresh, never-frozen chicken to our marinated ribeye steak, wild-caught salmon, organic tofu, and jumbo shrimp. We never take shortcuts - we don't fry, microwave, or include artificial additives.
Our employees never get bored at work because the environment is fun and fast-paced. We have supportive management that understands the need for a healthy work-life balance. There isn't much turnover, as we have great employee retention. We like to promote from within and offer abundant growth opportunities. Plus, we provide generous wages and perks!
QUALIFICATIONS FOR A RESTAURANT LINE COOK
- 18+ years of age
- Food handler's permit or the ability to acquire one
We will train! Are you punctual and reliable? Do you thrive in a fast-paced work environment? Are you a team player? Can you manage various tasks effectively? Are you a quick learner? If yes, you might just be perfect for this entry-level kitchen position!
WORK SCHEDULE FOR A RESTAURANT LINE COOK
This entry-level kitchen position can be full-time or part-time and has a very flexible schedule. We are open from 9 AM - 9 PM, 7 days a week.
ARE YOU READY TO JOIN OUR KITCHEN TEAM?
If you feel that you would be right for this entry-level job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
Location: 92882
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