Meat Hook BBQ Co. is currently hiring for a full-time swing shift Restaurant Assistant Manager to serve as a customer service contact, maintain health compliance standards, and manage staff in the West Valley City, UT area. This restaurant manager position earns a competitive wage of up to $24 per hour plus tips!

In addition to competitive pay and our supportive culture, we offer our restaurant managers the following benefits:

• Health and dental insurance
• Paid time off (PTO)

So, now that you've learned the who, what, where, and why, you may be wondering HOW? It's easy! Just fill out our initial mobile-friendly online application. We hope to meet you soon!

DAY-TO-DAY

This restaurant manager position works a full-time schedule 2pm to 10pm

As a Restaurant Assistant Manager, you play a vital role in keeping the restaurant running smoothly and ensuring all food service standards are met. Using your exceptional leadership abilities, you manage staff members through ongoing training, establishing performance guidelines, and providing feedback. You ensure the restaurant is adequately staffed each day by maintaining our food service employee schedules. With your outstanding attention to detail, you monitor and ensure that all health and safety standards are met in accordance with the local health department and state guidelines. You get great satisfaction from offering assistance to our staff and feel a sense of accomplishment in leading our food service team toward continued success.

ABOUT MEAT HOOK BBQ CO.

We are Meat Hook BBQ, and we are proud to bring authentic, delicious barbeque to Salt Lake City. Our hearts go into every meal we make, which is why everything we serve is made fresh in-house. From our quality smoked meat to our tasty sides, nothing is frozen or prepackaged! We use only the best ingredients we can find, sourcing them from local vendors whenever possible. Our pride comes from serving delectable meals that keep our customers wanting more!

We believe in curating a fun environment for both our customers and our employees. Strong long-term relationships help build long-term success, so we strive to keep our guests and our team happy. We respect and listen to our employees, and we encourage them to share their opinions and voice suggestions for improvement. Our team enjoys competitive compensation and solid benefits as well as opportunities to learn and develop their skills.

OUR IDEAL RESTAURANT ASSISTANT MANAGER

• Leadership - able to guide followers or other members of an organization
• Effective communicator - great communication skills, both verbal and written
• Friendly - provides outstanding customer service that is always respectful

If this sounds like you, keep reading about this restaurant manager position!

REQUIREMENTS

• 21+ years of age
• Ability to acquire Salt Lake County Health Department Food Handler's Permit and alcohol certification within 7 days of hire

If you meet the above requirements, we need your management skills. Apply today to join our food service team!

Location: 84119