Registered Dietitian 2

Full Time
Gary, IN 46402
Posted
Job description
Unit Description:
Use your passion for service to create a positive impact and make a difference in the communities we serve!

This account is part of the SodexoMAGIC portfolio of business.

Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities

Sodexo is seeking a full-time Registered Dietitian to support the inpatient medical nutrition department at Methodist Hospitals Northlake Campus located in Gary, Indiana. This 150 bed hospital is located ~32 miles southeast of Chicago. This is a great opportunity to grow your clinical experience in an environment that promotes learning and development!


The successful candidate will:

  • provide nutritional care for a variety of inpatient units;
  • be able to practice at their full scope with order writing privileges;
  • perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays;
  • educate healthcare team member, including physicians and nurses.


Is this opportunity right for you? We are looking for candidates who have:

  • Registered Dietitian credentials and be licensed in Indiana (or eligible);
  • strong verbal and written communication skills;
  • good time management skills be a self-starter and a team player; and/or
  • the ability to work well with physicians, nursing and ancillary staff.

The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click
here.

Learn more about Methodist Hospitals.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs .

Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!


Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.

What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position Summary:
Responsible for providing direct comprehensive nutrition services
Key Duties
  • Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
  • Maintains and develops client relationships and client satisfaction to ensure account retention.
  • Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
  • Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
  • Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
  • Establishes operating standards, implements quality improvements and communicates them to other departments..

Qualifications & Requirements:
Basic Education Requirement - Bachelor's Degree
Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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