Job description
Part-Time
Wednesday & Saturday
Wednesday & Saturday
$10.00 an hour + tips
The Bartender is responsible for assisting the F&B Operational Manager / Supervisor with the overall dining program and execution of all aspects of the culinary experience for the community. This includes daily operation of the restaurant and bar, training new employees, to catering and special events.
The ideal candidate possess good judgment and exceptional problem-solving skills and strong leaderships skills. As the face of the dining experience, maintaining positivity and diplomacy in a fast-paced environment is critical while maintaining standards and authentically delivering the Property's Lifestyle.
What you will be doing? (Some of your main responsibilities include):
- Prepare restaurant for lunch / dining by setting decorations, condiments, napkins and utensils
- Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies
- Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions
- Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.
- Transmit orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests
- Keep kitchen staff informed by noting timing of meal progression
- Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars
- Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
- Properly open and pour wine at the tableside
- Conclude dining experience by acknowledging choice of restaurant; inviting patrons to return
- Obtain revenues by totaling charges; issuing bill; accepting payment; returning credit card and signature slip to patrons
Why join our Property Manager family/ What is in it for you?
- Pay ranges: $10.00 an hour + tips
- Schedules: Part-Time Wednesday and Saturday
- Career Development: Our Bartenders consists of individuals that have many opportunities for growth. As a Bartender you will be partnering with your Food and Beverage Manager daily, which helps you learn from them and positions you to be the next F&B Manager. We also have many trainings in our FirstService University that you can take to further your career while working with us.
DISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time
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