Job description

SHIFT - Sunday-Thursday 8am-4pm

Position Overview:

The Production Prep Cook is primarily responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation and a clean and safe eating environment.

Essential Job Duties and Reponsibilities:

• Quality: Ensure quality standards are being met and timelines followed. Maintain compliance with all company recipes and policies. Make certain product tastes, looks and provides adequate portions.
• Plating and Presentation skills will be necessary each day
• Customer Service: Anticipate customers’ needs. Build a report daily. Provide a positive experience through engagement and presentation. Capable of interacting with our clients each day.
• Team Work: Contribute to a positive team environment. Communicate areas of concern to the Chef. Maintain calm demeanor during periods of high volume or unusual events. Have a positive attitude and excellent communication skills with customers and co-workers. Take direction well and be flexible to change.
• Maintenance: Manage daily upkeep and organization of the kitchen prep areas, cooler and freezers. Rotate products efficiently through the planning process. Cleaning and maintaining all equipment to ensure adherence to all safety standards.
• Additional projects and assignments as needed.

Minimum Qualifications:

• Must have at least 1+ year of previous experience (in production, culinary arts, food service, restaurant, line cooking and/or fast food) or current or recent culinary school grad.
• Demonstrated willingness and ability to meet operating policies and standards.
• Demonstrated ability to engage with and understand others, including discovering and responding

Physical Demands:

• The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
• Work around fire/heat from fry, grill, and/or flat top stations.
• Manual Dexterity — The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
• Arm-Hand Steadiness — The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
• Near Vision — The ability to see details at close range (within a few feet of the observer).

The duties of this position may change from time to time. Continental reserves the right to add or delete duties and responsibilities at the discretion of Continental or its managers. This job description is intended to describe the general level of work being performed. It’s not intended to be all inclusive.

Job Type: Full-time

Pay: $16.50 - $17.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Physical setting:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Morning shift

Work Location: In person

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