Job description
The
Assistant Produce Manager will oversee the operation of the Produce department. Major areas of responsibility include:
- Assisting the Produce Manager
- Providing friendly and attentive customer service
- Processing, preparing, wrapping, slicing, weighing, marking, and packaging product
- Maintaining shelves and cases by proper stocking, cleaning, straightening, and watering
- Rotating products to ensure the freshest produce is available to customers
- Fulfilling customer orders for items such as fruit or vegetable platters, baskets, etc.
- Maintaining a clean department
- Proper ordering and receiving of product
- Achievement of financial goals (sales gross profit maximization)
- Inventory and shrink control
- Ensuring regulatory compliance
- Selection, training, development, and scheduling of Produce associates
Qualifications:
- Must be at least 18 years of age
- Ability to maintain a friendly and courteous manner and promote sales through excellent customer service
- Ability to read, write, and perform basic math functions
- Basic computer skills
- Ability to operate knives and case cutters, computerized scales, scan guns, baler/compactor, and pallet jack
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