Job description

At Hotel Barriere Fouquet, our restaurant is searching for creative and motivated prep/line chefs to join our talented kitchen team. In this position, you will support the Executive and Sous Chef, and Chef de Partie in our kitchen, following and enforcing their requirements and guidelines.

Responsibilities:

• Maintain standards of health, safety, and personal hygiene.

• Must be able to keep their section clean in all circumstances.

• Must be able to clean and cut all basic vegetables, fruits, and other herbs.

• Must be able to prepare, clean, and cut all basic seafood.

• Must be able to prepare, clean and cut all basic meat (beef, lamb, veal, chicken, duck) for stock.

• Must have a good knowledge of technique and safety processes using sharp knives and other electric equipment.

• Must be able to communicate with other members of the team.

• Must be able to ask superior for help or recommendation.

• Must be able to graceful receive constructive criticism and carry out orders.

• Must be able to multitask. Help with deliveries of stock and storage.

The ideal candidate would have:

• High school diploma or equivalent.

• Certification of Food Handlers License. preferred.

• Previous restaurant experience is preferred.

• Physical ability to stand for an entire shift and lift 50+ pounds.

• Excellent communication and organization skills.

• Willingness to work weekends and nights.

• Be able to show proof of vaccination

Benefits:

• 7 paid sick leave

• 10 days of personal time off

• Company-sponsored farm-to-office meal plan providing access to NYC’s favorite foods.

• Health insurance through ICHRA ( first-year) with a fixed contribution from the employer.

• Dental/Vision insurance

Hotel Barrière Fouquet’s NYC - Tribeca is an equal opportunity employer and is committed to providing a workplace free from harassment and discrimination. We are committed to recruiting, hiring, training, promoting qualified people of all backgrounds, and making all employment decisions without regard to any protected status. Salary will be commensurate with experience.

Job Type: Full-time

Pay: $18.00 - $25.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Experience level:

• 1 year
• 2 years
• 3 years

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
All employees must provide proof of full-vaccination for Covid-19.

Experience:

• Restaurant experience: 2 years (Preferred)
• Cooking: 2 years (Preferred)

Work Location: In person

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