Prep Cook/Line Cook

Full Time
Sapulpa, OK 74066
$13 - $15 an hour
Posted
Job description

Kante Group, Crossroads Cookery Kitchen prep cook/line cook

Overview of company: Kante Group is a business created to invest in the Sapulpa area. We strive to bring exceptional experiences for customers and make a strong workplace culture that employees love to be a part of. We have opened three concepts, each one uniquely designed to meet particular needs-dining, shopping, entertainment and tourism. We welcome motivated, enthusiastic, talented people to join our team!

Summary: Kitchen professional with recipe preparation and dish execution experience. Teamwork amongst kitchen staff during both prep and service shifts.

Responsibilities and Duties:

· Station Inventory: Keeping daily track or recipe and food item pars for each individual station. Filling out prep sheet needs for next day.

· Making Food: Prepare food and have extensive knowledge of written recipes and to assist other cooks/chefs. Competency with kitchen equipment and tools. Restock supplies as needed.

· Customer Service: Ensure customers are receiving excellent service and product amongst yourself and staff. Improving systems for the everyday operation of the kitchen. Making sure food is executed in a timely fashion.

· Work as a team: Pitch in where the Kante Group/Crossroads Cookery team needs support.

Qualifications

· Customer service experience preferred

· Willing and desire to work an inclusive environment

· Willingness to learn

· Speed and efficiency for preparation and menu execution

· Previous kitchen experience preferred

Pay: $13-$15, based on experience

Benefits: Full benefits

Job Type: Full-time

Pay: $13.00 - $15.00 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Shift:

  • Day shift
  • Evening shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Education:

  • High school or equivalent (Preferred)

Experience:

  • Restaurant: 1 year (Preferred)
  • Customer service: 1 year (Preferred)

License/Certification:

  • Driver's License (Preferred)

Shift availability:

  • Day Shift (Required)
  • Night Shift (Required)

Work Location: In person

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