Job description
Monday thru Friday
7am to 2pm
Uses, maintains, and cleans food preparation surfaces, equipment, and storage areas.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Communicates with the manager on duty or Food Production Manager and coworkers regarding product/service deficiencies, equipment, safety problems, etc.
Sweet never tasted so good!
Additional Info:
PHYSICAL REQUIREMENTS:
Carry tray of prepared food weighing up to 20 pounds
Exposure to heat, steam, smoke, cold
Repetitive cutting, scooping, and slicing motions
Eye-hand coordination
Standing for long periods
Job Types: Full-time, Part-time
Pay: $14.00 - $17.00 per hour
Benefits:
- Employee discount
- Referral program
Physical setting:
- Casual dining restaurant
Shift:
- Morning shift
Weekly day range:
- Weekends only
Work Location: In person
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