Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Prep Cook. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so, keep on reading!! Here at Arlo, we strive to create a sense of awe that leaves those we touch wanting more”…..

The main business of any restaurant is providing the highest quality of food possible to keep the customers satisfied. This effort is completely dependent on the kitchen staff and how proficient they are in making the dishes that the restaurant offers. Key members of that staff include the food preparers known as prep cooks, who "set the table" for the chefs and line cooks.

RESONSIBILITIES AND AUTHORITIES:

• Always treat guests with courtesy and respect in a variety of situations
• Honesty & Integrity
• Delivers outstanding service and creates memorable experiences.
• Coordinates and multi-tasks job duties in an active environment

SPECIFIC DUTIES

• Prepare the ingredients for daily menu offerings.
• Preparing vegetables by washing, chopping, grating and slicing them for inclusion in side dishes, salads, soups, and appetizers as specified on daily prep lists.
• Responsible for fully completing the daily prep list and properly storing.
• Must have Executive Sous Chef or Sous Chef taste and sign off on every item that is prepped.
• Prepare meats for cooking, which may involve cutting or slicing them into appropriate portions.
• Prepare any ingredient or specific recipe as directed by Sous Chef.
• Reading and following recipes correctly in an exact and precise manner.
• Must understand and practice proper food cooling and storing techniques.
• Keep work area clean, sanitized and organized. This includes but is not limited to prep table, sinks, walk-in, low boys, floor, dry storage.
• Understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers in a safe environment.
• Responsible for using sharp cutlery at all times.

REQUIREMENTS:

• Must have 2 years + prep or line cook experience in Miami at a comparable restaurant or hotel.
• Must be able to lift 50 lbs.
• Must be able to stay on your feet for 8 hours plus
• Must have good knife skills
• Must have basic knowledge of kitchen equipment such as vita prep, robo coupe, ovens and burners

ABOUT NAUTILUS BY ARLO

Designed by Morris Lapidus, the father of Miami modern architecture, the 250-room beachfront Nautilus hotel not only shaped the city’s unique style and aesthetic, but the entire experience of South Beach. Now with Arlo at the helm, Nautilus is once again reimagining the essential South Beach experience, bringing the city’s upbeat, urban perspective to South Beach. The Hotel offers an 1,890 square foot saltwater pool with an expansive backyard and exclusive beach access. Enjoy delicious food from the hotel's signature restaurant, Nautilus Cabana Club or attend one of our many exciting and inclusive events.

Benefits

• Complimentary Parking
• 401k Match
• Paid Holidays
• Paid Time Off
• Medical, Dental, Vision insurance
• Free Meals
• Tuition Reimbursement
• Training & Development
• Great opportunities for career growth.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.