Job description

This position is at the Aerie Café at the Lodge. MUST BE A MINIMUM OF 18 YEARS OF AGE.

A Prep Cook is responsible for assisting in the preparation of all food items based on standardized recipes for the Café, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. The Prep Cook also is responsible for preparing cold foods, slicing meat, and brewing coffee or tea.

QUALIFICATIONS:

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Food Handlers Certification (must comply with State requirements)
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful high pressure situations.

RESPONSIBILITIES:

• Approach all encounters with guests and associates in a friendly service-oriented manner.
• Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
• Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).
• Comply with certification requirements as applicable to position to include Food Handlers Safety etc.
• Have thorough knowledge of menus and the preparation required according to hotel standards.
• Complete necessary food and station preparations prior to opening of the Café in order to ensure that guests are served promptly and efficiently during the Café and Room Service operating hours.
• Maintain cleanliness and organization of all storage areas.
• Maintain the "Clean As You Go" policy.
• Assist in storage and rotation of food items according to hotel procedures.
• Perform other tasks/jobs as assigned by the supervisor or manager.
• Maintain the "Clean As You Go" policy.

Job Type: Part-time

Pay: $20.00 per hour

Benefits:

• 401(k)
• Employee discount

Physical setting:

• Casual dining restaurant

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Redmond, OR: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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