Job description
Join our team, make guests feel special, make a guaranteed $15/hr!
Compensation
Pay is compensated significantly with tips. Base pay for Busser starts at $6/hr + tips, and Host is $10/hr + tips. Gourmandise will guarantee $15/hr if tips fall below.
AVAILABILITY:
AM shift and PM shift, weekend availability.
BUSSER Responsibilities:
- Assist the servers primarily by clearing and re-setting tables
- Pre-bussing will be needed more due to Covid-19 guidelines
- Assist with drinks and running food at times
- Keep dining room and restaurant clean and orderly at all times
- Will be cross-trained on seating tables
HOST Responsibilities:
- Greet guests and seat them in an orderly fashion according to the rotation
- Be the first friendly face of the brand. Provide a warm welcome and fond farewell
- Assure that guests needs are met
- Bring menus and answer service questions
- Act as the maître d’ of the restaurant
- Pick up on body language and cues of guests to ensure we specialize our hospitality to meet their needs
- Communicate with servers, bussers, and management to ensure smooth operations.
- Will be cross-trained on the expo & bussing
The health and safety of our guests and team are of the utmost priority. We expect high support and high accountability with exceeding health department standards. One needs to have a sharp focus on sanitation and security. We ask that you have an adaptable, creative and compliant approach to the needs of our team during Covid-19.
Gourmandise- Who We Are
Gourmandise is owned by Vernon & Hally Hanssen. We have been loving our staff and our customers for the last 15 years. We would love for you to be a part of what we are doing. If you meet these standards, match the availability needed, and are excited about joining our team, please apply today!
Gourmandise is Utah's most award-winning European bakery and café with over 29 years of experience. Winner of Best of State repeatedly not only as a Best Bakery but also as the best Gourmet Bistro and as the Best Café in the state. We continue to innovate creatively with locations in Downtown Salt Lake City, Draper as well as a catering/commissary location and a recently opened SLC Airport location. Join our team and carry on our traditions and usher in an elevated, outstanding, classy, boutique, personalized experience where our customers are made to feel special while enjoying exquisite pastries, plated breakfasts, European-style lunches, and evening entrees.
Job Types: Full-time, Part-time
Pay: $15.00 - $19.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Vision insurance
Physical setting:
- Casual dining restaurant
Shift:
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekend availability
Experience:
- Restaurant Experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Required)
Work Location: One location
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