Job description

Panera Bread Team Manager

Build your team, set the pace, and nurture a healthy working environment as a Panera Bread team manager. You will be tasked with the responsibility of effective and skilled management during each shift. Join a team today that you can have fun with, learn with and elevate you career.

Panera Perks:

• Competitive pay: $13.50-$19.00
• Free Meals on shifts
• Career Growth Opportunities
• Paid vacation for full-time team members
• Medical, dental, and vision available

Are you helpful, determined, and hard-working? Do you have what it takes? Ready to grow? If so, you’ll thrive on our team.

Our Team Managers make a difference:

As a Team Manager you assist in managing the overall operations of the bakery-cafe to ensure company standards are maintained and continually improved. They run great shifts and are accountable for specific responsibilities such as Food Cost or Channel operations (Drive Thru, Delivery, Catering, etc.). They are part of the cafe’s management team and report directly to the General Manager.

Responsibilities:

• Maintain Quality Bakery-Cafe Operations While Ensuring Guest Satisfaction
• Understands the business and can drive results through coaching and leading the team.
• Meet sales goals through motivating the team, executing Foundational Processes, and achieve target results (SOS, order accuracy, and cafe health through disciplined OI process).
• Maintain a clean and well-maintained environment.
• Demonstrate proficient company and product knowledge.
• Uphold and coach achievement of Food Safety standards.
• Create relationships with guests to provide exceptional guest service.
• Safeguard the team by maintaining a healthy and safe workplace, environment and culture.

Qualifications:

• 1+ year(s) of restaurant management experience preferred.
• Basic food safety understanding and practice.
• Shows interest in working towards Assistant General Manager Career Path or is willing to continuously learn and develop in their role.
• Proven ability to direct, motivate, and develop others in a fast-paced environment.
• Completed Team Leader Development Program.
• Demonstrated an ability to run great shifts and coach team members.
• SERV Safe certified- Classes and Certification Testing Provided
• Minimum age - 18 years of age.

Job Types: Full-time, Part-time

Pay: $13.50 - $19.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Bakery
• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
Curbside pickup available, common surfaces are sanitized regularly

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Night Shift (Preferred)

Work Location: In person

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