Job description

Come join our Crumbl Crew!

We are currently looking for morning, daytime and afternoon bakers! The hours are anywhere from 5am-10:30p Monday through Thursday and 5am-12:30am Friday and Saturday. Always closed on Sundays

We are searching for Bakers who strive to provide excellent baked items and service in an efficient, professional manner. The Baker will execute and understand recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers.

The Baker will also greet customers, answer questions, clean workstations and equipment, and perform other duties to ensure that customer needs are satisfied and the bakery is well-stocked and operating smoothly.

To be a successful Baker, an individual should be efficient and friendly with a focus on food quality and customer satisfaction. They should be organized, decisive, attentive, and possess a strong work ethic.

Baker Responsibilities:

Reading and executing recipes
Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make cookies
Decorating and displaying finished product
Testing ingredients and finished goods to ensure that each item meets food safety and quality controls
Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service
Keeping records relating to deliveries, inventory, and production levels
Taking client information and ensuring that deliveries are fulfilled accurately and on time
Cleaning and restocking workstation and ensuring that all equipment is sanitized and prepared for the next shift

Baker Requirements:

Strong communication, time and resource management, and planning skills
Attention to detail, especially when performing quality inspections on ingredients and products
Basic math and computer skills
Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods
Flexibility to work around customer demands, including early morning, night, weekend and holiday availability
Ability to work in a hot, hectic environment.
Stand, walk, bend, use hands, and appliances, and lift heavy items for extended periods

Job Types: Full-time, Part-time

Pay: $13.00 - $16.50 per hour

Restaurant type:

• Bakery

Shift:

• Day shift
• Morning shift

Work Location: In person

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