Job description
We are currently hiring a line cook to help us roll out our new and improved breakfast menu. You must be proficent, driven, and organized.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow manager's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Experience level:
- 1 year
Pay rate:
- Hourly pay
Shift:
- Day shift
- Morning shift
Supplemental pay types:
- Overtime pay
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Work setting:
- Casual dining restaurant
Ability to commute/relocate:
- Port Jefferson, NY 11777: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Cooking: 1 year (Required)
Work Location: In person
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