Job description
Full-time benefit eligible
PRIMARY OBJECTIVE: To provide customer service and department cleaning duties. To perform food preparation, meat stocking and product rotation. To contribute toward ensuring a positive shopping environment for customers and a positive working environment for employees.
NATURE AND SCOPE: Emphasis in this position is to meet daily customer service needs. Primary learning challenge is learning and retail cutting techniques for all meat cuts, proficiency with the saw and merchandising techniques. This position requires ongoing heavy lifting, standing, operation of meat equipment, exposure to cold temperatures and wet surfaces, judgment/decision making, social skills/verbal interaction, listening skills and reading. Position functions and work hours may vary according to business needs. The Meat Manager or person in charge provides assignments and work direction.
ESSENTIAL POSITION FUNCTIONS
Assist customers with requests and information
- Ensure customer satisfaction
- Assist with special orders, product information and location and service counter
Maintain meat cases
- Pull outdated product and properly rotate
- Restock as needed to maintain maximum selection
- Follow merchandising plan
Clean and sanitize equipment, cases, work area and sales floor
- Break down equipment according to procedures
- Continuously monitor area and sales floor for cleanliness
- Utilize personal protective devices (rain suit, over boots, chemical splash goggles, metal mesh gloves, chemical resistant gloves) as instructed
Receive and process meat shipments correctly
- Verify product with invoice and log
- Ensure product meets quality standards
- Follow proper security measures
- Keep cooler properly rotated and organized
- Assist in placing orders
Assist in training employees
Follow all store and department policies and procedures
FUNCTIONAL REQUIREMENTS
Physical
- Lifting/carrying up to 100 lbs.
- Pushing/pulling up to 2000 lbs.
- Equipment operation (telephone, meat slicer, wrapping machine, flatbed, pallet jack, racks, bone scraper, knives, meat grinder, cuber, patty machine, tenderizer, bulker, meat mixer)
- Reaching squatting, kneeling, walking, standing, stooping, bending, turning
Mental
- Social skills/verbal interaction
- Listening skills
- Judgment/decision making
- Reading, writing, math
- Memorization
Environmental
- Working in cold conditions
- Working with hot equipment
We are an equal opportunity employer.
Job Types: Full-time, Part-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- 4 hour shift
- 8 hour shift
- Monday to Friday
- Weekend availability
Work Location: One location
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