Job description

Provides prompt, efficient and friendly customer service. Has ability to recognize all varieties of fresh, smoked or frozen meat and seafood. Handles food in a safe manner and ensures neatness of department. Wraps product, rotates stock, stocks cases, and places product in display cases, coolers and freezers.

Primary Job Functions:

• Provides prompt, efficient and friendly customer service

• Ensures appropriate stocking of fresh, frozen and smoked meat/pork/poultry/seafood cases, coolers and freezers by rotating and replenishing product.

• Responsible for proper inventory control through handling, pricing, and stocking products.

• Operates manual wrapping machine for items at Chopping Block and Pier 14. Weighs, dates, and labels manually wrapped items using department scales.

• Maintains meat and seafood display cases and assists customers with questions regarding specific meat cuts and special order requests.

• Sets up and maintains full service meat and seafood case (Chopping Block and Pier 14).

• Removes product from and cleans full service meat and seafood case at the close of the department.

• Checks codes and removes product with expired shelf life, improperly packaged, wet or otherwise unacceptable product.

• Replenishes stock of pre-packaged meat and seafood product in refrigerated or frozen display cases.

• Cleans all Department utensils, equipment, merchandising tables and cases, food preparation surfaces, floors, doors, and walls according to sanitation schedule and standards.

• Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.

• Maintains strict adherence to department and company guidelines related to personal hygiene and dress.

• Reports to work when scheduled and on time.

SKILLS AND ABILITIES REQUIRED TO PERFORM JOB:

• The ability to work for prolonged periods of time in refrigerated and frozen levels of temperatures.

• Must be able to safely operate a box cutter, meat cutting knife, wrapper, and all cleaning equipment found in the meat department.

• Possess the ability to understand and follow written, verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.

• Must be able to work shifts varying in length and times, including nights, weekends and holidays.

*The above statements are intended to describe the general nature and level of work being performed by associates assigned to this classification; they are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of a person so classified*

Job Types: Full-time, Part-time

Pay: $13.00 - $15.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Physical setting:

• Grocery store

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Overtime
• Weekend availability

Ability to commute/relocate:

• West Chicago, IL 60185: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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