Job description

About Our Company:

We believe you shouldn’t have to compromise when it comes to sports and entertainment. We believe that you can enjoy the thrill of the player and the excitement of the spectator all under one roof. Enjoy playing your favorite sport or watching your favorite sports team – all while enjoying your new favorite burger and brew. We exist to bring you an immersive experience through interactive, augmented, and virtual reality games. Experience the new world of sports in our sports arena – over 30 different games. Experience arcades with a digital twist – billiards to trampolines. Experience the thrill of the climb – zip lines to rock climbs. We give you the green flag to come and enjoy a new way to experience sports and entertainment. Welcome to The Complex – we sure are glad you’re considering us for your next professional endeavor!

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Line Cook Job Description:

We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.
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Line Cook Responsibilities:

• Ensure the preparation station and the kitchen is set up and stocked.

• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

• Report to the executive chef and follow instructions.

• Make sure food preparation and storage areas meet health and safety standards.

• Clean prep areas and take care of leftovers.

• Stock inventory and supplies.

• Cook menu items with the support of the kitchen staff.

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Line Cook Requirements:

• High school diploma or equivalent qualification.

• Certificate in Culinary Arts or related field (Preferred, Not Required)

• A minimum of 1 years’ experience in a similar role.

• In-depth knowledge of restaurant best practices and cooking methods.

• Excellent communication and organizational skills.

• Aptitude for multi-tasking.

• Must be able to work cooperatively and efficiently in a team.

• Serv Safe Certified (Preferred, Not Required)

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Job Type: Part-time

Pay: $15.00 - $20.00 per hour

Shift:

• 10 hour shift
• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• line cook: 1 year (Required)
• Prep Cooks: 1 year (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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