Job description
· Set up and stocking stations with all necessary supplies
· Prepare food for service (e.g. chopping vegetables, preparing sauces)
· Cook menu items in cooperation with the rest of the kitchen staff
· Answer, report and follow executive instructions
· Clean up station and take care of leftover food
· Stock inventory appropriately
· Ensure that food comes out simultaneously, in high quality and in a timely fashion
Work Remotely
- No
Job Type: Full-time
Pay: $10.00 - $15.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Experience level:
- 1 year
Restaurant type:
- Casual dining restaurant
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Language:
- English (Required)
Work Location: In person
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