LINE COOK - Beachfront Restaurant

Full Time
Bradenton Beach, FL
Posted
Job description

Our mission at Zota Beach Resort is to provide creatively inspired hospitality that successfully achieves the best in hotel service but also delivers unforgettable experiences fueled by culture for our guests and local communities—always leaving people with surprise and delight.

We are looking to add a Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our clubs mission.

Essential Functions:

  • Prepares and serves food in proper quantities according to the planned menu.
  • Prepares, stores, and disposes of food using proper food handling, labeling, and safety techniques according to established policies and procedures.
  • Insures that food is served in an attractive, appetizing manner. Uses proper tasting technique to insure quality taste and palatability prior to service.
  • Maintains the proper temperature of food during preparation and service.
  • Maintains food service equipment and work spaces in a clean and safe condition at all times according to facility policies and procedures and applicable regulations.
  • Other reasonable duties as assigned.

Job Requirements:

  • High School Diploma/GED a plus but not required
  • Previous experience a plus

Benefits:

Health, Dental, Life, 401(k) and much more!

Job Type: Full-time

Pay: Up to $18.00 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Referral program
  • Vision insurance

Restaurant type:

  • Casual dining restaurant

Shift:

  • 8 hour shift
  • Day shift
  • Night shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Ability to commute/relocate:

  • Bradenton Beach, FL: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Restaurant experience: 1 year (Preferred)
  • Line Cooking: 1 year (Preferred)

Work Location: One location

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