Job description

POSITION SUMMARY
Responsible for safely preparing food items, following menu specifications and standard recipes, for service to guests in all outlets, while maintaining the standards of the Family Style Service Program. This employee must strive for the highest possible standards of food preparation and presentation in each food outlet.

JOB DUTIES AND RESPONSIBILITIES
The following statements are intended as general examples of the duties of this position and are not all-inclusive.

• Provides superior guest service, positively affects interactions with guests and team members, and has the resiliency to deal with difficult guests in all types of business conditions and the ability to work effectively and courteously with fellow team members.
• Ability to operate kitchen equipment including but not limited to slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, combi-oven, dicing machine and griddles.
• Actively participates with staff to cook, prepare, dish-up and assemble food in all outlets.
• Promotes positive kitchen activity and reports inappropriate activity to the Chef or Lead on duty.
• Must be able to maintain health department standards, which includes dates on products, product rotation, proper food temperatures, and overall food quality and appearance.
• Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.
• Ability to submit recipes and menu input as directed by kitchen management.

• Ability to work fast paced with a sense of urgency.

· Be a customer experience owner, act in ways that will surprise and delight our guests. Leave guests with positive feelings about our property and establish/maintain relationships with them. Approach each situation with a “yes we can” attitude, every guest every time.

• Maintains a clean and safe environment.
• Ability to work all shifts as business warrants.
• Must wear black, slip resistant shoes, and be in proper uniform at all times. Clean and professional appearance.

· Knowledge and demonstration of work place safety procedures Completes all company-required training within designated time frames.
· Comply with our drug & alcohol free workplace. Subject to post offer, for cause and post-accident drug tests.
· Other duties as assigned.

Location: 100 Isle of Capri Boulevard, Boonville, Missouri 65233

Job Type: Full-time

Pay: $13.50 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 8 hour shift

Weekly day range:

• Weekend availability

Work Location: In person

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