Job description
About us
1913 Restaurant + Wine Bar is a small business in Roselle, IL 60172. We are social, customer-centric and collaborative.
Our work environment includes:
- Relaxed atmosphere
- Growth opportunities
- Casual work attire
- No late hours
- Two consecutive days off (Sunday & Monday)
We are looking for a professional line cook with the ability and desire to grow within company.
Current business operating hours are:
Tuesday, Wednesday & Thursday 5-9PM
Friday & Saturday 5-9:30 PM
Closed Sunday and Monday
Wages are based on experience.
Kitchen shift starting at 2pm.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables or preparing sauces
- Clean up station and take care of leftover food
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven cooking experience, including experience as a line cook or prep cook is helpful.
- Experience in upscale dining is helpful.
'
Work Remotely
- No
Job Type: Full-time
Pay: $16.00 - $19.00 per hour
Experience level:
- 2 years
Restaurant type:
- Casual dining restaurant
- Fine dining restaurant
Shift:
- 8 hour shift
Experience:
- Restaurant: 3 years (Required)
Work Location: In person
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