Job description

Lead Retail Cook -

This is a hands on position - Seeking highly motivated individuals , we are a hospital kitchen - We feed both our Patients as well as our hospital staff in a smaller retail atmosphere .

The retail cook is in charge of setting up and prepping the food that will be served in our cafeteria daily . This person should have the basic fundamentals and the knowledge of running a small kitchen - Understanding how to build recipes , use equipment and manage and organize their time to ensure all of our goals are met daily . This position allows for creativity - in building our weekly menus/recipes . This job is a 40 hr a week position with rotating weekends - The average day starts at 5Am -1:30pm . No Nights and every other weekend!!!

The perfect candidate would be someone that has good energy - understands the need for urgency in a kitchen environment as well as practices good standards of organization , recipe adherence , open mind to be able to learn,grow and adapt . We are a team and looking for team players - if you do not come to work to make friends and only here for a paycheck please continue your search else where . Candidates must be able to pass a background check as well as a drug screening . This is a non negotiable so please only apply if you have a clean record - DUI'S and minor misdemeanors will not disqualify you.

Our mission is to make amazing food for our patients while following structured recipes , and Run our retail area as Chef's with chef driven food idea's and creations with the ability to menu plan , while sticking to budgets and product availability .

Please respond with either a current resume or job details from your previous jobs and give me some insight as to what you know , what you enjoy , and what separates you from the person next to you ...

We have two locations that we are currently hiring for - Louisburg NC and Henderson NC - all interviews will be conducted in our Henderson location

Hours Range from 6am-6pm No Late Nights - Rotating Weekends - Double Pay on Holiday's - Paid Time Off

Job Type: Full-time

Pay: $12.50 - $16.00 per hour Based on Experience

Job Type: Full-time

Pay: $12.50 - $16.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekend availability

Work Location: In person

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