The Opportunity Location: St. James Winery - Branson, MO!

Seeking individuals with a focus on Food & Beverage, Hospitality and Customer Service to join our team at St. James Winery!

Must be able to provide prompt, hospitable service to guests in a counter-service or server-service restaurant setting. Kitchen team members work in a fast-paced and sometimes demanding environment helping to prepare meals. Primary objectives of the position include preparation of food and executing a clean working environment in the kitchen, dishwashing room, and surrounding areas.

Duties & Responsibilities

• Arriving early to food prep, including washing, peeling, cutting and mixing ingredients

• Portion and plate food orders during service period

• Have a working knowledge of the day's meals and complete menu

• Adhere to proper food handling and sanitation procedures

• Safe use of brick oven and other kitchen equipment (no deep fryers or cooktops)

• Keep track and be mindful of inventory levels throughout the kitchen and back of house

• Assist in ordering of weekly supplies as needed

• Responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code.

• Operate computerized point of sale system for placing orders

• Practice safe and efficient cash handling procedures

• Maintain a calm and steady demeanor during high volume periods

• Any and all other duties as communicated and directed by supervisor

Skills, Experience & Demand

• Customer-focused with excellent sales, service and people skills

• Possess a strong work ethic

• Food handling and preparation experience preferred

• Experience with Brick Ovens a plus!

• Must pass all required food handling and alcohol sales tests

• Ability to work 40+ hours per week, per business needs

• Must be available to work weekends, holidays, and evening events

Requirements

• High school diploma or equivalent (preferred)

• Reliable transportation to and from work

Physical Demands

• While performing duties of this job, the employee is regularly required to lift/move up to 50 pounds

• Ability to stand for long periods of time

• Tolerance of occasional high noise levels

Benefits

• Employee discounts

• Access to health, dental, vision, life and Rx insurance available after 60 days

• Complimentary tickets to various shows and attractions in the local area

Schedule

• 8+ hour shifts

• Day and night shifts

• Holidays and Weekend Flexibility

• Overtime (paid time and a half)

Job Title: Kitchen Team Member

Job Type: Full-time and Part-time available

Rate of Pay: $15.00 per hour

Direct Reports: None

Place of Performance: St. James Winery - Branson, Missouri

Supervisor: Kitchen Supervisor