Job description

NO LATE NIGHTS!!!

Scramble is a fresh take on breakfast and is an ideal concept for food service workers looking for that next step away from serving. Scramble provides attractive hours for food service workers (6am-2pm), so no more long nights and struggling to balance a restaurant manager position with your personal time. Scramble kitchen managers also work in a unique "locally owned" company with direct access to ownership and the ability to have their ideas heard, implemented and help shape a rapidly growing organization.

Kitchen Manager have a lot of responsibility, and this job requires great leadership skills. Whether you’re expediting orders to servers, receiving deliveries or training new cooks you'll need to keep a level head, be able to multitask and have excellent people skills.

Kitchen Manager Job skills

The good news is that your training will teach you everything you need to know to succeed on the job. But here are a few skills you should have from the get-go:

Leadership: You will have several people you need to supervise in addition to managing inventory levels, last-minute schedule changes, prep levels, product quality standards, food safety standard, server mess-ups and ticket times. Kitchen managers are leaders and should represent their company and themselves well by acting as a role model to the people reporting to them.
Organization: There will be a million and one things going on as a kitchen manager and everyone will assume that you have it all worked out for them. You should be able to stay focused during busy times and delegate tasks to employees to keep business running smoothly.
Hiring and training: Kitchen managers are usually the ones responsible for evaluating and interviewing quality people to staff your location, as well as making sure these new employees transition as smoothly as possibly into their jobs. You should be a good teacher who tries to help employees who are having difficulty picking up new skills.
Being friendly and outgoing: People skills and customer service are a must in this job. Not only will you interact with your employees every day, but you will also need to assist the FOH managers when they have questions, concerns or complaints. Put on a happy face and address these issues in a professional manner.
Staying attentive: This is not a position where you can sit back, forget about the people around you and do your own thing. Your job is to be attentive to your employees by motivating them to succeed and improve. Even if business is slow, keep your staff in high spirits and be as helpful as possible to customers and clients.
Kitchen Manager Starting Salary

Average Starting Salary: $48,000 - $55,000
Extra Perks

Discounts: If you work in the Icon Hospitality Group family you are entitled to discounts and opportunities at all of the IHG properties including Half Moon Sports Grill, Scramble, Stir Crazy Comedy Club and Gold Key Racquet Club.
Great chance for promotion
Earn valuable leadership skills
Expected hours

Shifts vary depending on the location, but most kitchen managers can expect to work a full 40 to 47 hour week. Availability on weekends and holidays is also usually required but most staff including managers are out daily by 3pm.

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