Job description

$150 SIGN-ON BONUS -will be received after 90 days of Employment

Full Time/Part Time(Minimum 30 hours Availability)Kitchen Lead:

Howlers and Growlers Tap House and Eatery is Windsor’s newest neighborhood eatery with a fun, delicious menu, bar, and roof top patio. The ownership is known for their dedication to both customers and employees, in excellent service and leadership; in a cool, friendly environment. Owners are dedicated to their employees having a work/life balance.

Kitchen Lead Duties and Responsibilities:

• In charge of day to day operations in the back of house when Kitchen Manager is not on duty.
• Assist with weekly inventory, food ordering, and check in as needed
• Ability to handle/expedite high volume food orders.
• Identify and develop future leaders
• Ensure the kitchen is always clean, organized, and well stocked
• Equipment is properly maintained and in good condition
• Willingness to ensure the highest food quality by cooking and prepping to order
• Assume “fill in responsibilities as needed” for team members who are off.
• Have food safety knowledge and keep a current Food Handlers Card.
• Expedite the highest quality food when needed.
• Brunch and/or dinner experience preferred.

Job Requirements:

• Previous management/supervisory experience 1 yr+ in a restaurant setting
• 2+ years progress kitchen experience
• Prior Line/Prep Cook experience.
• Experience working in other areas of restaurant helpful.
• Able to lift 30lbs/No Physical Limitations
• Able to stand for long periods of time and work in fast-pace environment
• Experience with opening a new restaurant helpful.
• Full-time/Part Time availability(Minimum 30 hours weekly preferred) with a flexible schedule including mornings, days, nights and weekends.
• Preferred:
• Culinary Degree or 2 years progressive commercial kitchen experience
• Drive to grow and advance career

Benefits Available for Employees working 32 hours+ weekly: Paid time off, Health, Dental, Vision, Life Insurance, Paid Holidays and Bonus for worked holidays, Shift meals and Additional Bonuses are available, 2 increases minimum the 1st year. Opportunities for advancement

Job Types: Full-time, Part-time

Pay: $19.00 - $22.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Morning shift

Weekly day range:

• Weekend availability

Experience:

• Kitchen management: 1 year (Preferred)

Work Location: In person

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