Job description

Job Description
Cook

Scope: The Cook is responsible for preparing food in accordance with the approved menu, current standards, guidelines and regulations with established procedures, and as may be directed by the

Executive Director and/or Dining Services Director to assure that quality food service is provided at all times.

Organizational Structure: Reports directly to the Dining Services Director

Position Status: Full-Time or Part-Time, Non-Exempt

Responsibilities

• Prepares and serves all food items and meals in accordance with planned menus and recipes ensuring all meals and food prepared are palatable and appetizing. Assist in food preparation for special meals, parties, events, etc.
• Inspects special diet requests and orders to assure that the correct diet is being served.
• Prepares and serves substitute foods to residents who refuse foods served. Makes only authorized food substitutions and consults with and advises Dining Services Director on menu changes.
• Prepares food and serve in accordance with sanitary regulations, as well as with established policies and procedures. Reports any incidents or infractions to Dining Services Director.
• Maintains a clean, orderly/safe kitchen environment.
• Obtains and maintains a valid serv safe/food handler’s permit.
• Assists, when requested, in the purchasing of food and supplies. Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are always maintained at adequate levels.
• Properly labels, dates and stores all food leftovers.
• Checks in all purchases in absence of Dining Services Director. Assist in inventory and storing in-coming food, supplies, etc., as necessary.
• Assists in serving meals as necessary on a timely basis.
• Records temperatures of coolers and freezers as required by company policy.
• Responsible for all cleaning tasks.
• Ensures that the next day’s items are in stock and pulled and thawing under refrigeration as dictated by the menus.
• Plans the timing of food production to coordinate with meal serving hours so that quality, temperature and appearance of food are preserved.
• Maintains control over meal portions and food consistency. Estimate food requirements and controls serving portions thereby eliminating waste and leftovers. Responsible for the safe storage and efficient use of all items within the kitchen’s inventory.
• Responsible for set-up of carts to be delivered to resident dining areas.
• Displays tact and friendliness when dealing with residents, families and visitors.
• Provides support to community’s marketing efforts through positive/friendly interaction

CLAIBORNE SENIOR LIVING
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HRM-120 | Job Description – Cook | 7.2021

during property tours and telephone contact with the public.

• Communicates any observed or suspected resident change of condition to a supervisor immediately.
• Maintains a safe and secure environment for all staff, residents and guests, following established safety standards.
• Encourages teamwork through cooperative interactions with co-workers and other departments.
• Supports a positive and professional image through actions and dress.
• Performs other duties consistent with the position as assigned.

Qualifications

• CPR/first aid certified preferred
• Working knowledge of rules and regulations related to health and safety in food preparation
• Demonstrated ability in food preparation and services

Physical Requirements

• Continuous walking and standing
• Must be able to perform work both inside and outside, which requires stooping, bending and lifting of approximately 40 pounds

By signing below, I understand that there are no oral or implied contracts of employment and this job description does not constitute an employment contract. I also understand that my employment is at will and can be terminated with or without notice at any time at the discretion of CSL, in accordance with applicable law.

Employee Printed Name: _______________________________________ Date: ____________

Employee Signature: ____________________________________________________________

CLAIBORNE SENIOR LIVING
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HRM-120 | Job Description – Cook | 7.2021

Job Type: Full-time

Pay: $13.00 - $14.50 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Cooking: 1 year (Required)

Work Location: In person

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