Industrial Maintenance Mechanic - Grave Shift

Full Time
Richmond, UT 84333
Posted
Job description

WE ARE GROWING!!! Come join the Casper’s Ice Cream team as we produce our very own Fatboy Ice Cream novelties and other frozen treats! We are seeking a qualified and EXPERIENCED Industrial Maintenance Mechanic to help our operations run smoothly. (And yes, you get to take home ice cream seconds for FREE!)


Schedule:

  • Grave shift runs from 10:00 p.m. - 6:30 a.m.
  • May require overtime hours, including some weekend and holiday work (time and a half pay for OT and holidays)


PAY:

  • Hourly rate negotiable depending on skills and experience


BENEFITS
:

  • INSURANCE BENEFITS START DAY 1! Health, Dental, Vision, Medical Clinic Membership, Employee Assistance Program
  • Other benefits include…
    • Paid Time Off!
    • Paid Sick Days!
    • 9 Paid Holidays!
    • 401k with 6% company match!
    • Monthly all-you-can-eat company lunch!
    • And don’t forget FREE ICE CREAM!!!


Job Duties:

  • Ensures operation of machinery and mechanical equipment by completing preventive maintenance requirements on motors, pneumatic tools, conveyor systems, and production machines; following diagrams, sketches, operations manuals, manufacturer's instructions, and engineering specifications; troubleshooting malfunctions
  • Locates sources of problems by observing mechanical devices in operation; listening for problems; using precision measuring and testing instruments
  • Removes defective parts by dismantling devices; using hand and power tools; examining form and texture of parts
  • Determines changes in dimensional requirements of parts by inspecting used parts, using rules, calipers, micrometers, and other measuring instruments
  • Adjusts functional parts of devices and control instruments by using hand tools, levels, plumb bobs, and straightedges
  • Controls downtime by informing production workers of routine preventive maintenance techniques; monitoring compliance
  • Fabricates repair parts by using machine shop instrumentation and equipment
  • Maintains equipment, parts, and supplies inventories by checking stock to determine inventory level; anticipating needed equipment, parts, and supplies; placing and expediting orders; verifying receipt
  • Conserves maintenance resources by using equipment and supplies as needed to accomplish job results
  • Provides mechanical maintenance information by answering questions and requests
  • Prepares mechanical maintenance reports by collecting, analyzing, and summarizing information and trends
  • Maintains continuity among work teams by documenting and communicating actions, irregularities, and continuing needs
  • Maintains safe and clean working environment by complying with procedures, rules, and regulations
  • Contributes to team effort by accomplishing related results as needed


Qualifications:

  • Minimum 2 years industrial maintenance experience
  • Work experience or education in manufacturing, industrial maintenance, or related field
  • Independent problem-solving skills and discretionary judgement
  • Flexibility and ability to deal with uncertainty
  • Ability to operate, troubleshoot, diagnose, and fix problems using PLC/HMI
  • Expertise with a wide variety of power tools
  • Understanding of basic safe work practices and familiarity with OSHA safety regulations
  • Ability to work independently and manage time without supervision
  • Excellent verbal, written, and electronic communication skills


Maintenance Department Attributes:

  • Teach and share knowledge
  • Learn from past experiences
  • Problem Solver
  • Self-Motivated
  • Creative
  • Common Sense
  • Communication
  • Detail Oriented
  • Clean
  • Respectful
  • Visionary


95 YEARS OLD AND GROWING!

In 1925, Casper Merrill took the milk and cream from the family milk cows and made the “original” Ice Cream Nut Sundae on a Stick, then called Casco Nut Sundaes. He made those first bars, known today as FatBoy Nut Sundaes, in a ten-gallon milk can and sold them at the local 4th of July celebration. Soon after, Casper developed his original FatBoy Ice Cream Sandwich, a much larger than usual ice cream novelty that earned its name. Customers wanted more! It wasn’t just 4th of July patrons savoring Casper’s Ice Cream; people all over the Intermountain West were making them a household name. To keep up with demand, Casper expanded his home-grown production and began making his ice cream delights to full factory production. As the years have passed the original ingredients and recipe have changed very little.


Today, Casco Nut Sundaes and FatBoy Ice Cream Sandwiches are being enjoyed coast to coast, from California to New York, and from Washington to Florida. Our FatBoy Ice Cream sandwiches recently outpaced our market competition on grocery store shelves nationwide to become AMERICA'S #1 BEST SELLING ICE CREAM SANDWICH! And we're not stopping there!! Casper’s Ice Cream, Inc. is still headquartered with our state-of-the-art manufacturing plant in Richmond, Utah, but we are expanding to add additional facilities and manufacturing capacity to fully service the rapidly growing demand across the country.


For more information about our company and our products, please visit www.caspersicecream.com.

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