Hotel Breakfast Attendant/Food and Beverage
Job description
- Breakfast Attendants are responsible for preparing and serving a buffet breakfast daily, in order to provide a pleasant and appealing dining experience for guests. They ensure that they are following Hiton and County cleanliness and safe serve guidelines.
- Cleaning buffet, dining area and kitchen.
- Vacuuming and mopping lobby and breakfast area.
- Stocking and prepping food for the next day, following the hotel's best practices and policies.
- Undertaking regular deep cleaning tasks.
- Restocking the freezer and deep cooler, maintaining food orders as well as regular inventories.
- Following guidelines outlined in the hotels Food and Beverage and Clean Stay Brand Standard.
Job Types: Full-time, Part-time
Pay: $11.00 - $12.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Supplemental pay types:
- Tips
COVID-19 considerations:
All applicants must be fully vaccinated.
Application Question(s):
- MUST BE ABLE TO ARRIVE AT 5AM
Experience:
- Food and Beverage: 1 year (Preferred)
- CUSTOMER SERVICE: 1 year (Preferred)
Shift availability:
- Day Shift (Required)
Work Location: In person
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