Job description

Messiah Lifeways at Messiah Village has immediate openings for full-time Cook Supervisor Mid-Shift 10am-6:30pm with rotating weekends & holidays.

"Weekly Paychecks-Rotating Weekends"

Messiah Lifeways at Messiah Village is a premier continuing care retirement community located in Mechanicsburg, PA that provides a network of services for older adults living in South Central PA

We are looking for skilled Cook Supervisor to complete our team. Must be a leader in the food production of delicious meals according to the menu for approximately 300 residents. Qualified candidates must be able to follow instructions in cooking and delivering well-prepared meals. Experience in using various ingredients and cooking techniques with proven leadership skills.

Overview of the Job

As part of the team, supervises the food production process, meal preparation, service and closing sanitation of kitchen areas. Orients and trains new employees in assigned areas of back of the house. Insures that food service systems are followed including but not limited to recipes, production sheets, purchasing specifications, meal service and closing checklists. Participates in the planning and execution of special events.

Major Tasks and Responsibilities

• Reviews the food production process. Makes changes as needed to improve services, increase efficiency, manage costs and meet regulatory requirements.
• Prepares, cooks and ensures high quality, good-tasting and well-presented foods are served to residents and staff in all areas.
• Monitors staff to ensure systems are utilized correctly.
• Assists in menu development to meet customer preferences, seasonal variations and cost objectives.
• Ensures employee practices meet HACCP and infection control standards.
• Has knowledge of federal, state and local regulatory requirements. Ensures employee practices comply with those standards.
• Follows the human resource policies and procedures of CURA Hospitality and the facility. Treats employees with fairness and respect. Participates in hiring, performance appraisal and discipline of staff.
• Supervises the orientation and training of staff. May be required to present inservice training programs.
• Communicates to staff regularly, both formally and informally; holds team meetings weekly to ensure staff awareness of department activities.
• Serves as a role model for employees by maintaining standards for appearance and dress, as well as attendance and meal breaks.
• Enforces safety standards with employees. Places maintenance requests for malfunctioning equipment and removes it from use. Reports safety problems to the Food Service Director.
• Ensures sanitation standards are enforced. Develops and implements routine cleaning procedures.
• Assists in the planning and execution of catered events in conjunction with other team members.
• Develops rapport with staff in other departments.
• Close the department. Demonstrates responsibility for department security.
• Completes other tasks and related duties as assigned.

Job Type: Full-time

Pay: $15.00 - $17.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Experience level:

• 2 years

Shift:

• Day shift

Weekly day range:

• Rotating weekends

Work Location: One location

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