Never Work A Sunday or Wednesday – Full-Time or Part-Time

Grill Cook – Line Cook

About us: Hartville Kitchen is a TripAdvisor top-rated restaurant and part of a campus of companies that has become a destination for customers from near and far. Our local, family-owned company is a leader in the markets we serve and is full of people who work daily to exceed our customers’ expectations. We are committed to being a great place to work and encourage our team members to excel and grow professionally. As a member of our team, you can expect a great work-life with Sundays and Wednesdays free for your family, and no late evenings.

About the Position: As a Full-Time or Part-Time Team Member you will help us prepare and plate the delicious meals that we serve to our guests. At Hartville Kitchen, our guests come to enjoy a home-cooked meal. You will have the opportunity to play a very important role in that experience. You will be preparing all main entrees (meats) by grilling, broiling, or deep frying. You will be accountable for preparing delicious grilled food. Most importantly, you should be able to cook food according to all ServSafe food safety guidelines and cook meats to the proper temperatures.

Essential Responsibilities:

• Reads food order slips or receives verbal instructions as to food required by patron.
• Plan work on orders so that items served together are finished at the same time.
• Plates food portions according to Hartville Kitchen procedures in a timely manner
• Prepares, grills, and broils meats according to instructions.
• Prepares breaded fried items and other items in accordance with the company procedures as directed by the supervisor.
• Maintains appropriate amounts of food in holding bins as needed according to business demand.
• Perform simple food preparation tasks such as making sandwiches.
• Identifies, meat, poultry, fish, etc. when serving to avoid cross-contamination.
• Knowledge of food holding temperatures in order to maintain the proper temperature at all times including slow times.
• Maintains a sanitary workstation according to food safety training.
• Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
• Stores food in designated areas, labeled with time and date on food in coolers.
• Assists in any needed cleaning at the end of the designated shift.

Essential Qualifications:

• Experienced Grill Cook experience preferred.
• Serve Safe Certification a plus
• Ability to stand constantly and the ability to lift /carry 10-20 lbs.
• Working Under Pressure - Ability to complete assigned tasks under stressful situations.
• Energetic - Ability to work at a sustained pace and produce quality work.
• Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.
• Team Work – be a great team player.

Team Member Perks:

• Flexible Schedule
• Great Working Atmosphere
• Free Food for lunch breaks
• Competitive starting wage
• Shopping Discounts
• Professional Development Training
• Team Member Picnic
• Team Member Christmas Banquet
• Closed all major holidays (Christmas, Thanksgiving, Easter)

Hartville Kitchen offers a great working atmosphere. Applicants must be available daytime, evenings, Saturdays, and some holidays. We are closed on Sundays and Wednesdays.