Job description
Full-time day shift and night shift positions are currently available in our food manufacturing plant working 12-hour shifts. Day shifts work 7am to 7:15pm and night shifts work 7pm to 7:15am. Employees work 3 days one week followed by 4 days the following week, so every other weekend is a 3-day weekend off! There is a $2.00 shift differential for night shift. Prior forklift experience is beneficial but not required for some positions.
Under direction of the shift supervisor, the general labor positions will perform essential functions of the position they are hired in. Some of the functions may include boxing and production area labor jobs, perform syrup checks for all process tables in the infusion production area and maintain a consistent flow of product to the dryers that meets customer’s specifications, perform incoming fruit and production area labor jobs, and keeps plant areas in a clean and orderly condition as directed to maintain food safety. Essential duties and responsibilities include the following and other duties may be assigned, as necessary. Other tasks and responsibilities may be assigned as needed by manager.
Responsibilities
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