General Engineer (HVAC/Kitchen Equipment)

Full Time
Las Vegas, NV 89139
Posted
Job description

The General Engineer position requires sufficient experience, education and job knowledge, to meet current business needs. Ideal candidates will be knowledgeable in HVAC systems, kitchen equipment maintenance and refrigeration.

*Must have EPA certification. HVAC Certification a plus.

Principle Responsibilities and Duties

· Must have strong HVAC/kitchen equipment repair experience.

· Regularly engages in performing all types of preventive maintenance, installation, and maintenance of all mechanical and electrical equipment, including boilers, refrigeration units, air handlers, generators, air compressors, kitchen equipment, bar equipment and their auxiliaries.

· Performs cosmetic repairs and installations of all types including carpet, wallpaper, paint, ceiling materials, casino furniture, hotel furniture, and dining room furniture and all their associated materials and fixtures.

· Installs and repairs all types of plumbing fixtures and associated piping.

· Files daily log on reporting routine duties and repair requests properly.

· Insures that all equipment, in the physical plant is in good repair.

· Responsible for the implementation of all maintenance projects, including, but not limited to replacement of air filters, lubrication of all pumps and motors, replacement of any belts, bearings or other mechanical parts and all lighting.

· Provides preventative maintenance required by specific equipment manufacturers.

· Responds to any service calls, as assigned to him/her by the dispatcher.

· Demonstrated ability to operate related equipment.

· Ability to work in extreme temperatures.

· Ability to carry up to 100 lbs.

· Ability to kneel, stand or walk for extended periods of time.

· Ability to bend at waist and lift to overhead.

· Ability to stretch to overhead and hold while on ground or ladder.

· Must be able to work independently without supervision.

· Perform other duties as assigned by supervision.

· Operate and maintain equipment and systems I the most cost and energy efficient manner available.

General Job Responsibilities and Duties

To perform the job successfully, an individual should demonstrate the following Silverton Values:

  • Character – Always do the right thing and treat everyone with dignity and respect.
  • Care – Demonstrate compassion, kindness, and charity towards yourself, team members, guests, and the community.
  • Excellence- Challenge acceptable and be exceptional.
  • Collaboration – Achieve ultimate results with the inclusion of diverse ideas, thoughts, and talents.
  • Courage – Champion today for a better tomorrow.

Skills, Education & Other Requirements

  • Vision ability to read labeling of chemicals, motors and potential problems.

· Auditory ability to hear and understand portable radio calls.

· Must be able to determine safety issues, bring to attention of leaders and take corrective action if possible.

· Must be able to communicate and understand English for safety and guest service purposes.

Required Work Cards

  • Identification that establishes identity
  • Identification that establishes the right to work in the United States

Machinery, Work Equipment, Programs, Software, Hardware Used

Physical Requirements of Job

Rarely – the activity is performed from 1% - 25% of the duration of the shift.

Occasionally – the activity is performed from 26% - 50% of the duration of the shift.

Frequently – the activity is performed from 51% - 75% of the duration of the shift.

Continuously - the activity is performed from 76% - 100% of the duration of the shift.

Not Applicable (N/A) – this activity is not performed during the performance of this job.

Job Type: Full-time

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Flexible spending account
  • Health insurance
  • Paid time off
  • Vision insurance

Schedule:

  • 8 hour shift

Ability to commute/relocate:

  • Las Vegas, NV 89139: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

  • How many years of Kitchen equipment maintenance do you have?
  • Are you licensed in areas of interest electrical, HVAC including EPA certification, plumbing?

Language:

  • English (Required)

License/Certification:

  • HVAC Certification (Preferred)

Work Location: In person

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