Dishwasher

Who We Are

Pizza Ranch ®Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza, chicken, salad and dessert buffet, as well as delivery and take out. Our franchise has grown steadily with over 200 locations in fourteen states. What makes Pizza Ranch® unique is that most stores offer a host of dining options.

We strive to make a positive impact for those that are devoted to family, faith and guests, we call them devoted diners. Our company is fueled by a powerful mission to “Establish Every Pizza Ranch® as a business ministry opportunity where our guests receive a legendary experience through quality food and service; and where we take a positive leadership position in the communities we serve and equip our employees with tools to lead happy and productive lives.”

Pizza Ranch is committed to making a positive impact no matter how big or small so that each person leaves a little better off, because of the genuine care and concern we give to our guests, team members and communities. If this sounds like an environment where you would like to work, we are always looking for enthusiastic, guest-oriented people who love to be of service to others.

Full Time Benefits:

• Paid Time Off
• Health & Dental Insurance
• Mutual Funds
• Flexible Schedule & Fixed Schedule Available
• Merit Raises
• Employee Discount
• Optional Life & Disability

Responsibilities:

Dishwashers are vital to the successful operation of our restaurants and meeting the expectations of our customers. The main responsibility of a Pizza Ranch Dishwasher is to ensure all utensils, plates, cups, etc. are clean, sanitized, and ready for our loyal guests and crew to use. Attention to detail is a must for this position, as cleanliness is crucial to ensure the satisfaction and safety of our guests. Tasks involved in dishwashing include emptying bus tubs, scraping dining ware free of debris, soaking dining ware, running dishes through the washer, and organizing dishes on the drying rack to allow all dishes to fully dry before using.

Qualifications, Skills, and/or Competencies:

• Must be 16 years of age or older.
• May be cross-trained to perform other workstation duties within the restaurant as needed.
• Ability to be mobile and/or on your feet for extended periods of time during entire shift.
• Reaching, bending, stooping, lifting, wiping, sweeping, and mopping.
• Ability to lift and carry weight up to 40 pounds.
• Strong desire and ability to provide legendary guest service.
• Ability to positively interact with Team Members and Guests.