Tous Les Jours, meaning ‘everyday’ in French, is a French-inspired Asian bakery. We proudly offer freshly baked food every day. When you step inside of the Tous les Jours Bakery & Café you are surrounded by the best of everything: authentic, caring, and unique team members, delicious pastries, cake and desserts, fresh ingredients, and amazing coffee.

We are looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies. Baker responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings and glazing pastries. To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using creative techniques. Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis.

Responsibilities

• Open the bakery early in the morning (5:30am - 11:00am)
• MUST be able to work 6 Days
• Ensure food safety standards
• Clean kitchen equipment and tools before/after use
• Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
• Bake different bread types, like pastries, baguettes and multigrain breads
• Adjust oven temperatures to ensure proper baking
• Mix various ingredients to create fillings for breads and pies (e.g. cream and fruits)
• Track food supplies and place orders, as needed
• Train team members if needed
• Decorate pastries with glazes, icings, buttercream and edible toppings if needed
• Fry donuts

Skills

• Experience as a Baker, Pastry Chef or similar role is plus
• Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
• Understanding of food safety practices
• Excellent time-management skills
• Ability to remain calm and focused in a fast-paced environment
• Team spirit, with a customer-focused attitude
• Flexibility to work in early morning shifts
• Certification from a culinary school is a plus

Since its launch in the United States in 2004, TOUS les JOURS has developed into a reputable bakery & café franchise, specializing in French-Asian-inspired baked goods, passionately made from the finest ingredients.
TOUS Les JOURS means “Every day” in French, and as the name shows, the chain offers a wide range of baked goods made fresh in-store every day.

Pay: $12 - $20 / hour

Benefits:

• Referral program
• Employee discount
• Paid training

Job Type: fulltime, parttime

Schedule:

• 8 hour shift
• 10 hour shift
• Weekend availability
• Monday to Friday
• Holidays
• Day shift

Education: No education required

Work location: On-site