Job description

Job Title: Sous Chef

Reports To: Chef de Cuisine

Direct Reports: Entire BOH team

Description:

New concept from the founders of Roberta’s and Blanca. Looking for a self-motivated, hard working Sous Chef to join our small team. Pasta and butchery experience is a plus. Tight, focused, aspirational menu cooking with solid fuel in a smaller restaurant. Positive vibes only, and must be comfortable working with a team in a collaborative manner. Competitive pay and benefits and lots of room for growth.

Qualifications:

• 2+ years of progressive kitchen management experience in aspirational restaurants
• Minimum 3 years of line cook experience
• Highly developed knowledge of various cooking styles and techniques
• Experienced with menu and recipe development
• Proficient in administrative duties
• Local food safety permit holder

Responsibilities:

• Maintain all standards set by the company
• Flexibility to work any station in the restaurant
• Oversee quality of food production
• Set the standards for safe work habits
• Assist CDC to ensure compliance with HACCP plan and drive food safety best practices

• Ensure teamwork and proper communication with the front of house staff
• Facilitate a culture of collaboration and development of the kitchen team-Must be an active coach
• Partner with CDC to execute menu and maintain high standards
• Maintain clear and consistent communication with prompt and professional response to emails, texts, etc
• Support with ordering and schedules as needed
• Training of new team members
• Outstanding communication and ability to execute a high level service

Physical Requirements

• Must be able to move, pull, carry or lift up to 40 pounds on occasion and 15 pounds regularly
• Has the ability to taste all foods to ensure correct preparation – allergies accounted for

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance

Experience level:

• 3 years

Pay rate:

• Yearly pay

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Fine dining restaurant

Ability to commute/relocate:

• New York, NY 10009: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Work Location: In person

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