FOOD SERVICE WORKER - PER DIEM - NIGHTS
Job description
Job Details
Req Id 86462
Department NUTRITIONAL SERVICES - SLMHC
Shift Nights
Shift Hours Worked 4.00
FTE 0.20
Work Schedule HOURLY NON-UNION
Employee Status A7 - Occasional
Union Non-Union
Job Summary
Under the direct supervision of the Food Service Supervisor this position promotes meal assistance to patients and residents on a daily basis. The Food Service Worker II PD will assist with meal selections, in the assembly and delivery of meals and food products for hospital patients, residents and visitors.
Core Job Responsibilities
- Maintain safe food handling using clean as you go procedures
- Assist patient with any need to their tray, i.e. opening of product
- Accurately serves patient’s in accordance with their diet prescription
- Communicates patient’s concerns with the clinical dietitian
- Stock unit kitchens
- Perform other duties as required
Education/Experience Requirements
REQUIRED QUALIFICATIONS:
High School diploma, GED, or equivalent experience preferred. High School students accepted.
Licensure/Certification Requirements
EOE AA M/F/Vet/Disability
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